【精华】英语日记五篇
英语日记 篇1
Today I found time was a cruel thing. Whatever man is, time always goes on.It won‘t stay to wait for somebody. You can‘t use anything to exchange time. Time is also a fair thing. Although you have a lot of money or you enjoy high reputation, time won‘t leave them more. Today I found I hadn‘t enough time. Although I have 50-day holiday, but I found I had a lot of things to do.
I had a lot of homework to do and I had something necessary to do.
英语日记 篇2
昨天上了一下午英语课，就是为了今天这节课。今天第一节课又上了一节英语课来复习，就是说些公开课里主要干的东西，然后练练儿歌。最后，实在没事干，就听了点轻音乐。
第二节公开课，我们心情都很兴奋，老师让我们说中国人喜欢吃什么东西的时候，我立马举手，因为我印的图片上有一个饺子dumpling（s），可是，由于地形不佳，被小李子——李家益抢了。说外国人喜欢吃什么的时候，我也举手了，老师也叫我了，我就赶紧说：“hotdog”，然后到了小组买东西的时候，老师才叫我，小组买东西是一个小组活动，老师让我们一个人问另一个人：“what a bout a/an…… ”然后再到老师的商店里买东西，那些东西都是一张小纸片。老师第一个就叫我们组，第一个问的是我，我要了“hot dog”和西瓜，然后老师又喊一个小组上来买东西，就下课了。
这节英语课陈老师说我们表现不错，给表现突出的人包括我给一个棒棒糖和一块小糖，然后给其他人每人一块小糖，这节英语课上的真高兴呀！
英语日记 篇3
根据实习内容，本周主要以“创建术语表”为主。我在翻译资料的时候，有一个习惯就是新建一个word文档，把遇到的生词敲在上面，然后联网在“金山词霸”上面查词，或者用《牛津高阶第六版》进行查阅，并且不定期复习这些生词和例句。
现在我在翻译实习的时候，一般也是采用这种方式，记录的形式可能有所不同，但是收获是相同的。我想，一定要记到脑子里面，那才是实实在在的。
在翻译过程中，我发现术语都出现在人名、地名、组织名称、公司名称、电信公司等。让我记忆犹新的就是“AT&T”的翻译，因为这个词在生活中比较常见，是American Telephone & Telegraph的缩写形式，中文意思是“美国电话电报公司”。还有Rupert Murdoch，起初这个词我并没有查，因为上学期在报刊学的课上老师讲过这个人，鲁伯特·默多克，我印象尤深。他出生于澳大利亚墨尔本以南30英里的一个农场，是美国新闻和媒体经营者，目前是新闻集团的主要股东，董事长兼行政总裁。以股票市值来计算，他的新闻集团已是世界上最大的.跨国媒体集团。另外，我还记住了magnate这个词，“巨头，富豪，权贵，大资本家”之意。联想到magnificent(宏大的，庄严的，堂皇的;(衣服、装饰等)华丽的;极其动人的;(体型)优美的，健壮的;〔口语〕顶呱呱的)这个词就更容易记了。此外，我还查到了tycoon, baron, the titan, pundit也有“巨头、大亨”之意。
英语日记 篇4
I made a decision today. Becuase I often lose my confidence, I decide tell myself 'go' in front of mirror after getting up every day. I believe this will make me confident. Thus, I can do things I want bravely. Now, I will say, 'Keep going'.
今天，我做了一个决定，有的时候我会不自信。所以我要每天早上起床后对着镜子说一次加油。因为我认为那样会使我变得自信。那样，我就可以大胆的去做一些我想要做却会紧张的事。现在，我要说一句：加油！
英语日记 篇5
This morning, when I finished my English class, liu chengyu invited me to his home for dumplings at night. Jiaozi is my favorite food, I didn't hesitate to promise him.
In the evening, I should come to liu chengyu's home, the dumplings have been wrapped. His mother is preparing to make dumplings. The dumpling is like a "little duck" with a big belly. See these "little duck" scrambling to jump into the pot, after the "bath", "little duck" and float up in a panic, and turned over, as if to say "I cooked, quick to eat me!" The dumplings are ripe, one by one into the bowl, to the table. I can't wait to nip a bite -- ah, it's so sweet! I ate 17 dumplings in one gulp, and then I put down my chopsticks satisfiedly and played games with liu chengyu.
It is said that the dumpling was first invented by zhang zhongjing from the north. He is a doctor. In order to prevent people from frostbite, the mutton and other food, such as the dumplings wrapped in flour, and then in a large pot cooked to the frostbitten people to eat. After many improvements, it became the present dumpling.
The dumplings are delicious and memorable. I can't help but say, "dumplings are delicious!"
