包饺子英语日记
今天中午回到家，看见妈妈在茶几上已经摆好了水、一大块揉好的面团、一大盆剁好的肉馅，我知道老妈要包饺子了我心乐开了花，这下可以大显身手了。（因为看老妈平时包饺子很轻松，所以认为包饺子很容易）。
I came home at noon today。 I saw my mother had arranged the water， a large piece of dough and a large basin of minced meat on the tea table。 I knew that my mother would make dumplings。 My heart was happy。 I could show my skill。 （I think it's easy to make dumplings because it's easy to make dumplings。）。
我们开始包饺子了，只见妈妈一手拿擀面杖，横擀一下、竖擀一下，然后转动着皮擀，转眼间就擀好了一个中间厚，两边薄的饺子皮。然后，妈妈手把手的教我包：首先在饺子皮边上沾点水，然后在中间加上肉馅，最后用右手的'食指和大拇指把饺子的边缘对叠捏出一个个像厨师帽一样的花边，一个饺子就包成了。
We started to make dumplings。 Mom took a rolling pin in one hand， rolled it horizontally and vertically， and then rolled the skin。 In an instant， we rolled a middle thick， thin dumpling skin on both sides。 Then， my mother taught me how to make dumplings： first， dip some water on the edge of the dumpling skin， then add meat stuffing in the middle， and finally use the index finger and thumb of the right hand to fold the edge of the dumpling to form a lace like a chef's hat， and one dumpling is made。
开始，我包的“四不像”，一会儿“大肚将军”，一会儿“小扁豆”。慢慢地，我失去了信心。妈妈连忙鼓励我：“不要着急，万事开头难，多包包就好了。”于是我重新鼓起信心包饺子，慢慢地我包的也越来越好了。
At first， I wrapped "four don't look like"， for a while "general with big belly"， for a while "lentils"。 Slowly， I lost faith。 Mom quickly encouraged me： "don't worry， everything is difficult at the beginning， more bags will be good。" So I got up confidence again to make dumplings， and slowly I made them better and better。
吃饭时，虽然我包得还不是很好看，但是是自己通过劳动包的，所以感到特别好吃，特别香。
During the meal， although I didn't wrap it very well， I did it by myself， so I felt it was delicious and fragrant。
